Brooke Williamson net worth showcases her journey as a celebrity chef and American chef entrepreneur. She gained fame through her innovative approach to cooking and successful Los Angeles restaurants.
Her influence in women in the culinary industry continues to grow, making her a recognized name in fine dining.
Brooke Williamson has built a strong reputation with her culinary empire and numerous business ventures. As a Top Chef winner, she expanded her brand with multiple restaurants and TV appearances. Her ability to adapt to restaurant industry trends has played a key role in her success.
Profile Summary
| Attribute | Details |
| Full Name | Brooke Williamson |
| Profession | Celebrity Chef, Entrepreneur |
| Age | 45 Years Old |
| Height | 5 feet 8 inches |
| Husband | Nick Roberts (Chef) |
| Children | 1 Son |
| Restaurants | Playa Provisions, Hudson House, Da Kikokiko |
| Education | Le Cordon Bleu Pasadena |
| Net Worth (2025) | $5 million – $7 million |
| Social Media | Instagram, Twitter, Facebook |
| Awards | Top Chef Winner, James Beard House Chef |
Who is Brooke Williamson?
Brooke Williamson is a well-known American chef entrepreneur with a thriving culinary empire. She gained fame as the Top Chef winner, making her one of the most famous female chefs in the world.
Her journey in the restaurant industry has been remarkable, with her creating top-tier dining experiences. She has also been featured in many culinary competition shows, where she showcased her exceptional cooking skills.
Apart from her TV appearances, she co-owns multiple Los Angeles restaurants, making her one of the most successful California-based chefs. She has also worked as a James Beard House chef and has been a mentor in chef mentorship programs.
Her contribution to women in the culinary industry is significant, as she has inspired many young chefs to follow their passion.
Brooke Williamson Net Worth in 2025
As of 2025, Brooke Williamson net worth is estimated to be between $5 million to $7 million. She built her wealth through multiple revenue streams, including restaurant ownership, TV shows, and brand partnerships.
Her financial success makes her stand out among other Michelin-star chefs and Food Network chefs.
Her earnings come from her successful business ventures, including Brooke Williamson restaurants like Playa Provisions, Hudson House restaurant, and Da Kikokiko.
Apart from these, she has investments in chef consulting services and other restaurant industry trends. The impact of restaurant closures 2020 affected her business, but she bounced back stronger with new projects.
Brooke Williamson Career
The chef career journey of Brooke started at a young age. She worked in fine dining chefs’ kitchens before establishing her own businesses.
Her cooking career took off when she won Top Chef Brooke Williamson, which boosted her public image. She then expanded her brand by opening multiple Brooke Williamson restaurants in Los Angeles.
Her participation in cooking reality shows and Brooke Williamson TV appearances made her a household name. She also became part of her brand partnerships, working with major food brands.
Her chef mentorship programs help young chefs learn from her experiences. She continues to influence restaurant industry trends with her innovative food concepts.
Personal Life: Brooke Williamson Husband and Kids
Brooke Williamson husband is Nick Roberts chef, and together, they form a famous husband-wife chef duo. They have successfully managed their restaurants while balancing their family life.
Their business partnership has played a vital role in the success of his business ventures.
They have a son who is growing up in a household that appreciates culinary arts training. The family shares a strong bond, often posting updates on her Instagram. Despite their busy schedules, they prioritize Brooke Williamson work-life balance, ensuring time for family.
Early Life
Her childhood was filled with a love for food. Born and raised in Los Angeles, she developed a passion for cooking at an early age. Her parents encouraged her to explore her interests, which later shaped her career as an American chef entrepreneur.
Her journey to becoming a successful restaurateur wasn’t easy. She faced early struggles in the industry but overcame them with persistence. Her biography highlights how she worked tirelessly to reach where she is today.
Education
Brooke Williamson education played a crucial role in shaping her skills. She attended Le Cordon Bleu Pasadena, where she received professional culinary arts training.
This education helped her understand the complexities of the food business and led her to become one of the most successful restaurateurs in the country.
The experience she gained from studying at top institutions helped her develop her Brooke Williamson cooking techniques. Her background in fine dining chefs’ kitchens polished her expertise, making her a respected name in the industry.
Married Life
Brooke Williamson and Nick Roberts share a strong personal and professional relationship. Their journey as a famous husband-wife chef duo has been inspirational.
They co-own several Brooke Williamson restaurants, proving that a shared passion for food can lead to business success.
Their marriage has been the foundation of Brooke Williamson success story. Together, they balance the challenges of the restaurant industry while raising their son.
Their teamwork in both their personal and professional lives has contributed to her financial success.
Age, Height, and Weight
Brooke Williamson age is currently 45 years old. She stands at 5 feet 8 inches tall and maintains a healthy lifestyle. As a chef, staying active is essential, and she follows a routine that keeps her energetic for her demanding job.
Her commitment to health aligns with her love for fresh and quality ingredients. Many of her dishes focus on luxury dining experiences, bringing together taste and nutrition.
| Attribute | Details |
| Age | 45 Years Old |
| Height | 5 feet 8 inches |
| Weight | 65 kg (143 lbs) |
Restaurants & Culinary Ventures
Playa Provisions: A multi-concept restaurant in Playa del Rey, California, featuring a casual café, seafood restaurant, whiskey bar, and ice cream shop.
Tripli-Kit: A culinary retail store co-owned with her husband, Nick Roberts, offering kitchen essentials, cookware, and unique ingredients.
Hudson House: A popular gastropub in Los Angeles known for its elevated comfort food.
The Tripel : A now-closed but highly praised restaurant that focused on craft beer and gourmet small plates.
Television Appearances
Top Chef (Season 10): She was the runner-up on Bravo’s Top Chef: Seattle.
Top Chef: Tournament of Champions (Season 1): She won the inaugural season, defeating some of the biggest names in the culinary world.
Top Chef: Tournament of Champions (Seasons 2 & 3): Competed in subsequent seasons, maintaining her reputation as a formidable chef.
Guy’s Grocery Games: Frequently appears as both a contestant and a judge on the Food Network show.
BBQ Brawl: Served as a mentor on this cooking competition series.
Awards & Achievements
Youngest Female Chef to Cook at James Beard House :She achieved this honor at just 22 years old.
Top Chef: Tournament of Champions Winner (Season 1): Proved her culinary prowess against top-tier chefs.
Brooke Williamson Hobbies
Surfing
Brooke is an avid surfer and often hits the waves when she’s not busy running her restaurants. Growing up in California, she developed a deep love for the ocean, making surfing one of her favorite ways to unwind.
Traveling
She enjoys exploring new places, especially food destinations. Traveling allows her to experience different cultures, flavors, and culinary techniques, which she incorporates into her cooking.
Gardening
Brooke has a passion for growing her own herbs and vegetables. She believes in using fresh, locally sourced ingredients, and her love for gardening reflects that farm-to-table philosophy.
Cycling
To maintain a healthy lifestyle, Brooke enjoys cycling. It helps her stay active and serves as a great way to clear her mind outside of the fast-paced restaurant industry.
Cooking with Family
Even outside of work, she loves cooking at home with her husband, Nick Roberts, and their son, Hudson. She enjoys experimenting with new flavors and making simple, comforting meals for her family.
Wine And Whiskey Tasting
As a restaurateur with a deep appreciation for beverages, Brooke enjoys exploring different wines and whiskeys. Her restaurant, Playa Provisions, even has a dedicated whiskey bar, which aligns with her passion for craft spirits.
Brooke Williamson Rise to Fame
Brooke Williamson journey to culinary stardom is a story of passion, perseverance, and undeniable talent. Here’s how she rose to fame:
Early Passion And Training
Born and raised in Los Angeles, Brooke developed a love for cooking at an early age. She honed her skills at the California Culinary Academy in San Francisco before working at top restaurants, including Michael’s in Santa Monica. Her early mentors recognized her potential, and she quickly climbed the ranks in the industry.
Becoming a Head Chef at 22
At just 22 years old, she became the youngest female chef to cook at the James Beard House. She was also named Executive Chef at Boxer in Los Angeles, a remarkable achievement at such a young age. This helped her gain recognition as a rising star in the culinary world.
Restaurant Ventures
Brooke, along with her husband Nick Roberts, opened several successful restaurants, including Playa Provisions, Hudson House, and The Tripel. Her innovative approach to food and her ability to create diverse dining experiences contributed to her growing reputation.
Reality TV And Top Chef Fame
Brooke’s big break came when she competed in Top Chef: Seattle (Season 10) in 2012. She finished as a runner-up, impressing both judges and fans with her creativity and technique. This exposure solidified her as a household name in the culinary industry.
Winning Tournament of Champions
Her career skyrocketed when she competed in Top Chef: Tournament of Champions (Season 1) in 2020 and won the competition, defeating some of the most respected chefs in the industry. This victory cemented her status as one of the most formidable chefs on television.
Continued Success And Influence
Today, Brooke is a celebrity chef, restaurateur, and TV personality who regularly appears on cooking shows like Guy’s Grocery Games and BBQ Brawl. She continues to expand her restaurant empire and inspire aspiring chefs.
Her rise to fame is a testament to her hard work, innovation, and dedication to the craft. Want to explore a specific part of her journey in more detail?
Brooke Williamson Income Resources
The Brooke Williamson income sources include multiple streams such as:
| Source | Earnings Contribution |
| Restaurants | 50% |
| TV Shows | 20% |
| Brand Partnerships | 15% |
| Chef Consulting | 10% |
| Cookbook Sales | 5% |
Chef Brooke Williamson Restaurants and Location
Her restaurants include Hudson House restaurant, Playa Provisions, and Da Kikokiko. These establishments are located in Los Angeles and are known for their unique flavors and luxury dining experience.
Despite challenges like Brooke Williamson restaurant closures, she continues to expand her business. She is always innovating and staying ahead of restaurant industry trends.
Social Media Profiles
Her social media presence is strong, especially on Instagram, Twitter, and Facebook. Her Brooke Williamson Instagram account has thousands of followers who admire her cooking style and lifestyle.
She uses her platforms to share her brand endorsements, food inspirations, and behind-the-scenes looks into her restaurant business.
Her engagement with fans adds to her public image, making her one of the most followed celebrity chefs online.
| Platform | Username | Link |
|---|---|---|
| @chefbrookew | https://www.instagram.com/chefbrookew/ | |
| @ChefBrookeW | https://twitter.com/ChefBrookeW | |
| @ChefBrookeWilliamson | https://www.facebook.com/ChefBrookeWilliamson/ |
FAQs
What is Brooke Williamson net worth in 2025?
Brooke Williamson net worth in 2025 is estimated to be between $5 million to $7 million.
Which restaurants does Brooke Williamson own?
She owns Playa Provisions, Hudson House, and Da Kikokiko in Los Angeles.
Who is Brooke Williamson husband?
Her husband is Nick Roberts, a fellow chef and business partner.
What TV shows has Brooke Williamson appeared in?
She gained fame as the winner of Top Chef and has appeared in multiple cooking reality shows.
Where did Brooke Williamson receive her culinary training?
She studied at Le Cordon Bleu Pasadena for her formal culinary education.
Conclusion
Brooke Williamson net worth reflects her dedication, talent, and smart business strategies. From winning Top Chef to running successful restaurants like Playa Provisions and Hudson House, she has built a strong culinary empire. Her career growth shows her influence in the food industry.
Beyond restaurants, Brooke Williamson earns through TV shows, brand endorsements, and chef consulting services.
She continues to inspire young chefs and contribute to the culinary world. Her journey proves that passion and persistence lead to long-term success.
